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Categories
爌肉梅乾粽
將新鮮大芥菜攤在竹竿上,靜待陽光曝曬。歷經時間淬鍊
而成的梅乾菜,吸飽肥嫩爌肉的肉脂,肉汁也均勻滲透至
整顆粽子。飽滿的鹹鴨蛋、栗子、蝦米、香菇各自在粽子
裡發揮特色,再由鹹甜的梅乾香氣包裹,畫龍點睛增加美
味的厚度
鮮肉蛋黃粽(湖州粽) 肥瘦均勻的台灣梅花豬肉加入特調鹹香的醬油醃製入味, 與綿密飽滿的鹹蛋黃,煮透的糯米 完全吸收肉汁,一口咬下感受到糯米的綿、蛋黃的香、豬 肉的鮮嫩,接著懷舊的豬油香氣與 濃郁醬香味占滿味蕾與鼻腔,簡單又幸福的純粹好味道。
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